Berjaya Eden Park London Hotel

Berjaya Eden Park London Hotel

Imagine a Malaysian hotel in the middle of London, close to Kensington Gardens and Hyde Park, serving Malaysian street food such as assam laksa, roti canai, mee mamak, nasi lemak, curry laksa, nasi kandar, buah rojak and teh tarik at its Rasa Malaysia restaurant. Head chef at the time of introduction was Mohamed Nasir Abdul Rahim, a Penangnite.